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	<title>TV-Reviewed &#187; Good Eats</title>
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		<title>Is Food Network Trying to Kill Good Eats?</title>
		<link>http://www.tv-reviewed.com/2011/03/14/is-food-network-trying-to-kill-good-eats/</link>
		<comments>http://www.tv-reviewed.com/2011/03/14/is-food-network-trying-to-kill-good-eats/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 15:51:17 +0000</pubDate>
		<dc:creator>James Chamberlin</dc:creator>
				<category><![CDATA[Opinion]]></category>
		<category><![CDATA[Good Eats]]></category>

		<guid isPermaLink="false">http://www.tv-reviewed.com/?p=6937</guid>
		<description><![CDATA[<img src="http://www.tv-reviewed.com/wp-content/uploads/2011/03/alton-brown1.jpg">]]></description>
			<content:encoded><![CDATA[<p>With Food Network gearing its network more and more for competitive cooking shows, it doesn&#8217;t surprise me that they&#8217;re running out of room for some shows.  We&#8217;ve seen a few cancelled, but when I saw the horrible timeslot they&#8217;re giving <strong>Good Eats</strong>, I was shocked.</p>
<p style="text-align: center;"><img class="size-full wp-image-6945 aligncenter" title="Alton Brown - Good Eats" src="http://www.tv-reviewed.com/wp-content/uploads/2011/03/alton-brown2.jpg" alt="Alton Brown - Good Eats" width="500" height="281" /></p>
<p>For <strong>Good Eats</strong> to be relegated to an 11:30pm EST timeslot, it left me with one conclusion: they&#8217;re trying to kill it.  Plain as day.  Watching Alton Brown has been a real treat over the years.  I just can&#8217;t imagine many people being willing to stay up that late to watch <strong>Good Eats</strong>.  It&#8217;s the same time as the late-night shows (Leno, Letterman, etc) &#8211; that&#8217;s too late for a primetime show.</p>
<p>Looking at Monday night&#8217;s schedule, you&#8217;ll find <strong>Unwrapped</strong>; <strong>Kid in a Candy Store</strong>; <strong>Diners, Drive-ins, and Drives</strong>; <strong>Meat and Potatoes</strong>; <strong>The Best Thing I Ever Ate</strong>; and <strong>Ice Brigade</strong> as all premiering before <strong>Good Eats</strong>.  Not only are half of those episodes repeats, but shows are frankly not particularly original.</p>
<p>Food Network owes <strong>Good Eats</strong> a great deal of credit for its success in my view.  It&#8217;s one of the only shows left on the network that actually feels original and not a clone of a million other cooking shows.  Regardless of the timeslot, I&#8217;ll be Tivoing the episodes until Food Network eventually cancels the show.</p>
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		<title>Good Eats &#8211; S07E02 &#8211; Q Review</title>
		<link>http://www.tv-reviewed.com/2005/07/07/good-eats-s07e02-q-review/</link>
		<comments>http://www.tv-reviewed.com/2005/07/07/good-eats-s07e02-q-review/#comments</comments>
		<pubDate>Thu, 07 Jul 2005 09:55:16 +0000</pubDate>
		<dc:creator>James Chamberlin</dc:creator>
				<category><![CDATA[Episode Reviews]]></category>
		<category><![CDATA[Good Eats]]></category>

		<guid isPermaLink="false">http://www.tv-reviewed.com/?p=1129</guid>
		<description><![CDATA[<img src="http://www.tv-reviewed.com/wp-content/uploads/2008/06/good-eats.jpg">]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve not yet tried to make Barbecue, but AB always seems to make things seem easier, and I&#8217;m certainly going to consider giving it a try. Whether the origin of the word, &#8220;Barbecue&#8221;, or making a proper Barbecue-making device, AB explains it all. Why spend several hundred dollars or even a couple thousand on an expensive grill or smoker, when you can make a decent one for less than $50. You don&#8217;t even need to call <em>MacGyver</em> to build it for you.</p>
<p>I highly recommend this episode to folks who haven&#8217;t given &#8220;Q&#8221; a try.</p>
<p><strong>Good Eats &#8211; Q</strong><br />
Original Air Date: June 11, 2003</p>
<h3>Rating: 8.5</h3>
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